Pam's version of Kabsa…. Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. The use of pre-prepared kabsa spice available at grocery stores reduces preparation time.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pam's version of kabsa…. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
Pam's version of Kabsa… is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pam's version of Kabsa… is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pam's version of Kabsa…:
- {Get of veg oil.
- {Make ready of garlic minced.
- {Get of pcs onion big chopped.
- {Get of med.bell pepper chopped.
- {Take of pcs jalapeno chopped.
- {Make ready of fresh ginger chopped.
- {Make ready of seasoning…..
- {Prepare of salt and pepper to taste.
- {Take of turmeric powder.
- {Make ready of of cummin..cinnamon..curry..and black lemon powder.
- {Make ready of for meat…..
- {Take of lamb or beef meat cut with bone wash and cleaned.
- {Make ready of pcs black lemon (whole big).
- {Prepare of pcs.cardamom.
- {Make ready of stick of cinnamon.
- {Make ready of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
- {Prepare of salt and pepper to taste.
- {Get of other….
- {Take of yellow basmati rice.
- {Take of lemon juice to drizzled or hot sauce(optional).
- {Take of parsley or corriander chopped(optional).
It is an easy and straightforward recipe to follow. Cover the kabsa with a lid and reduce the heat to medium. Check periodically on the kabsa as you may need some more hot water. Never add cold water when cooking with rice.
Steps to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
- wash the rice soak it in water for about 15 min. drain.
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
- served hot drizzled lemon juice or hot sauce..
- enjoy :).
Once the rice is done and the water is absorbed, set the rice on the counter to rest. Now take a bit of oil and heat. Add in the slivered almonds and fry until a light golden. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor.
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