Recipe of Any-night-of-the-week My Beef Stroganoff

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Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:

1. {Take 1 lb of lean beef stew meat.
2. {Take 1 tbsp of olive oil.
3. {Take 3 tbsp of garlic.
4. {Make ready 1 of medium white onion chopped.
5. {Prepare 2 tbsp of worcestershire sauce.
6. {Prepare 1/2 cup of red cooking wine.
7. {Make ready 1 tbsp of dried parsley.
8. {Get 1 1/2 cups of sour cream.
9. {Make ready 1-2 cups of egg noodles.
10. {Make ready to taste of Salt.
11. {Prepare 2 tbsp of flour.
12. {Prepare 1/2 cup of beef stock.
13. {Prepare 1 tub of mushrooms.

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.

Steps to make My Beef Stroganoff:

1. In a medium pot boil noodles..
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

Try our best-ever recipe for this comforting dish, served with rice and greens. An improvisation on the classic dish. This is a tasty and hearty beef stroganoff with loads of mushroom flavour. This was my favourite childhood recipe, my mum made it with what was left in the cupboard! Recipe by: ROSEMARYINGREY In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe.

So that’s going to wrap this up for this special food my beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!