Easiest Way to Make Appetizing Midweek Dinner Asian Style Glazed Chicken Thighs

Midweek Dinner Asian Style Glazed Chicken Thighs.

You can have Midweek Dinner Asian Style Glazed Chicken Thighs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Midweek Dinner Asian Style Glazed Chicken Thighs

1. You need 8 of chicken thighs.
2. You need 1 tsp of cornflour.
3. You need 1/2 of lemon.
4. You need of Red chilli to garnish.
5. It’s of Salt and pepper.
6. It’s of Marinade Ingredients.
7. Prepare 1/4 cup of rice vinegar.
8. You need 3 tbsp of honey.
9. Prepare 1/3 cup of soy sauce.
10. You need 1/4 cup of toasted sesame oil.
11. Prepare 3 tbsp of tomato ketchup.
12. You need 4 cloves of garlic, minced.

Midweek Dinner Asian Style Glazed Chicken Thighs step by step

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
4. Serve topped with fresh chilli slices 🌶.