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Recipe of Quick Beef Kaldereta

Beef Kaldereta. Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

Beef Kaldereta This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef kaldereta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

Beef Kaldereta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Kaldereta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:

  1. {Get 2 lbs of beef cubed.
  2. {Take 3 pieces of garlic cloves crushed and chopped.
  3. {Take 1 piece of onion finely chopped.
  4. {Prepare 2 cups of beef broth.
  5. {Take 1 piece of red bell pepper sliced.
  6. {Take 1 piece of green bell pepper sliced.
  7. {Prepare 1 cup of tomato sauce.
  8. {Get 1/2 cup of liver spread processed using blender.
  9. {Get 1 teaspoon of chili flake.
  10. {Prepare 3 pieces of dried bay leaves.
  11. {Prepare 2 cups of potatoes sliced.
  12. {Prepare 2 cups of carrots sliced.
  13. {Make ready 1/4 cup of cooking oil.
  14. {Make ready 2/3 cup of green olives.
  15. {Prepare to taste of salt and pepper.

Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible.

Steps to make Beef Kaldereta:

  1. Heat the cooking oil in the cooking pot or pressure cooker..
  2. Sauté the onion and garlic..
  3. Add the beef. Cook for 5 minutes or until the color turns light brown..
  4. Add the dried bay leaves and crushed pepper. Stir..
  5. Add the liver spread. Stir..
  6. Pour-in the tomato sauce and beef broth..
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
  8. Add potato and carrots. Cook for 8 to 10 minutes..
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

In consuming this spicy stew, there are certain foods that are best to have with it. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. Simmer slowly on the stove, oven, or slow cooker. You can even use your pressure cooker to shorten the cooking time.

So that’s going to wrap it up for this exceptional food beef kaldereta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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