Grilled Steak and Egg Pockets. For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well.
I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. View photos, read reviews, and see ratings for Steak and Eggs Melt. Seasoned steak slices scrambled with eggs and topped with a melted blend of jack and cheddar cheese served on a grilled hoagie bun.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well.
Grilled Steak and Egg Pockets is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Steak and Egg Pockets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- {Take 1-1/2 cup of leftover grilled steak.
- {Make ready 2/3 cup of diced onion.
- {Take 2 of large eggs.
- {Get 5 of medium sized tortillas 6 inch.
- {Get To taste of salt and pepper.
- {Get 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
- {Make ready 2 tablespoons of butter.
- {Get As needed of mayonnaise to dip in optional.
Add sautéed mushrooms, jalapenos or bacon for an additional charge. CESAR ® Grilled Steak & Eggs Flavor Classic Loaf in Sauce Canine Cuisine is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles for maintenance These Hot Pockets are very cheesy with decent sized chunks of egg. Best of all, the steak is not the least bit chewy as can be the case in other frozen food products. All of the flavors in these Hot Pockets work great together.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.
Traditionally Steak & Eggs is served separately with the steak grilled or cooked and served on the side, but since I was using leftover steak, I just looked in the fridge to see what I had on hand to add to the Steak & Eggs, but you can certainly add your favorites. Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Remove from the heat and keep warm.
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