Traditional Harira Soup. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.
Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional harira soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Traditional Harira Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Harira Soup:
- {Prepare of lamb, cubed.
- {Prepare of green lentils.
- {Take of chickpeas.
- {Take of onion, chopped finely.
- {Make ready of celery, chopped finely.
- {Prepare of tomato paste, diluted with a little bit of water.
- {Make ready of tomato juice.
- {Get of flour.
- {Prepare of vermicelli, handful.
- {Take of bunch of coriander, chopped finely.
- {Prepare of bunch parsley, chopped finely.
- {Get of lemons, cut into wedges.
- {Get of oil.
- {Take of turmeric.
- {Get of saffron threads.
- {Take of cumin.
- {Get of black pepper to taste.
- {Get of salt to taste.
It's a chickpea and lentil soup that's made with either beef or lamb. Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
- Add in a cup of water and stir over low heat for 5 to 10 minutes..
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
- To serve, squeeze the lemon over the harira soup..
It is also part of the Maghrebi cuisine, where lemon juice and egg is added. Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast. While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and. Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north.
So that is going to wrap this up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!