Fettuccine with beef and fennel rose sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.
Fettuccine with beef and fennel rose sauce is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fettuccine with beef and fennel rose sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine with beef and fennel rose sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fettuccine with beef and fennel rose sauce is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- {Take 500 g of lean ground beef.
- {Get 3 cloves of garlic, minced.
- {Prepare 1 of large shallot, finely chopped.
- {Prepare 3 tbsp of tomato paste.
- {Make ready 1 of large bulb fennel, chopped.
- {Make ready 250 mL of passata.
- {Get 500 g of dried fettuccine.
- {Prepare 125 mL of heavy cream.
- {Prepare To taste of Grated parmesan cheese, for toppong.
Fettuccine with beef and fennel rose sauce is something that I have loved my whole life. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..
Serve with a topping of freshly grated parmesan cheese." categories: – Recipe tags: – fettuccine – with – beef katakunci. Fettuccine with beef and fennel rose sauce Robert Gonzal Vancouver BC. This is my spin on a classic pasta dish. I caramelized the ground beef to start, for extra flavour and to avoid any mushiness. I also added the fennel near the end of cooking, to maintain it's crunch.
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