Recipe of Super Quick Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. This no bake vegan cheesecake is a real crowd pleaser.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Make ready of Crust.
  2. {Prepare of pecans.
  3. {Prepare of almond flour or raw almonds.
  4. {Get of pitted dates.
  5. {Get of vanilla.
  6. {Make ready of melted coconut oil.
  7. {Take of salt.
  8. {Make ready of Filling.
  9. {Get of cashew (soak at least 3 hours before).
  10. {Take of lemon juice (or more if you like).
  11. {Prepare of agave or maple syrup.
  12. {Make ready of coconut milk.
  13. {Prepare of vanilla.
  14. {Get of coconut oil.
  15. {Take of fresh blueberries.
  16. {Take of salt.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds.

So that’s going to wrap this up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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