Recipe of Super Quick Homemade Beef Carpaccio with Arugula, pesto oil and truffle paste

Beef Carpaccio with Arugula, pesto oil and truffle paste. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Use a very sharp knife, cut the beef across the grain into thin slices.

Here is how you cook it. Use a very sharp knife, cut the beef across the grain into thin slices. Here is how you cook it.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Use a very sharp knife, cut the beef across the grain into thin slices.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. {Prepare 200 g of Beef Tenderloin (end section) – premium quality.
2. {Make ready of Fresh Baby Arugula, a handful (washed and dried).
3. {Make ready 2 tablespoons of Extra Virgin Olive Oil.
4. {Take 1 tablespoon of Pesto Oil.
5. {Make ready 1 teaspoon of Truffle Paste.
6. {Get 2 tablespoons of Parmesan Cheese (shaved).
7. {Get of Salt.
8. {Get of Freshly Ground Black Pepper.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic.

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
2. Use a very sharp knife, cut the beef across the grain into thin slices.
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
4. Arrange the beef slices on a plate.
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
6. Arrange the arugula in the center of the beef slices on the plate.
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
9. Top with the shaved Parmesan Cheese, serve immediately.

Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. Beef Carpaccio with Arugula, pesto oil and truffle paste step by step. Use a very sharp knife, cut the beef across the grain into thin slices. Scatter the dressed arugula over the plates of carpaccio, followed by the Parmigiano shavings.

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