Turkish Pide. Pide is a soft, porous, leavened bread that's shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don't be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.
How To Make Turkish Pide Combine flour, yeast, sugar and salt then add the oil and warm water. Use your hands to combine the dough and knead the mixture for five minutes to activate the gluten. When you have a soft shine dough cover the bowl with a tea towel and place the bowl in a warm spot.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish pide. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkish Pide is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkish Pide is something which I have loved my whole life.
Pide is a soft, porous, leavened bread that's shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don't be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.
To begin with this recipe, we must prepare a few components. You can cook turkish pide using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Turkish Pide:
- {Make ready of For Dough.
- {Get of Dry Yeast.
- {Take of Sugar.
- {Get of All Purpose Flour.
- {Get of Semolina Flour.
- {Take of Water Warm.
- {Prepare of Olive Oil.
- {Make ready of Salt.
- {Take of For Filling.
- {Take of Lamb Minced.
- {Make ready of Onion (cut in small pieces).
- {Take of Garlic ( finely chopped.
- {Make ready of Green Bell Pepper (cut in small pieces).
- {Take of Red Bell Pepper (cut in small pieces).
- {Make ready of Bell Pepper Yellow (cut in small pieces).
- {Make ready of Black Pepper Powder.
- {Make ready of Chilli Flakes.
- {Get of Olive oil -.
- {Take of Salt.
- {Get of For Assembly.
- {Prepare of Egg White.
- {Make ready of Mozzarella Cheese.
Pide 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide is often called Turkish Pizza with its various fillings and dough base. Turkish pide has a variety of fillings from cheese, mince meat, to a mix of meat and cheese and some even come with an egg on top.
Instructions to make Turkish Pide:
- Dissolve sugar and yeast in warm water (3-4 tbsp). Keep it aside for 15 minutes..
- In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins..
- Cover and keep aside the dough for 40 mins, the dough will rise in size..
- For Filling – Take a pan, add olive oil and add onions and garlic. Saute them till golden brown..
- Add minced lamb, pepper powder and salt and cook till almost done..
- Add green, red and yellow bell peppers and saute them for another 4 to 5 mins..
- Add chilli flakes and mix them well. Keep the filling aside..
- For Assembly – Roll the dough and cut the dough to 4 to 5 pieces..
- Dust and roll the dough to oval shape..
- Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape..
- Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture..
- Sprinkle with mozzarella cheese..
- Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown..
However you like your Turkish Pide this recipe will help you make your own at home and use whatever filling you like. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. You can also fill with lamb which is similar to Lebanese lamb fatayer. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Brush the top of each pide with egg and olive oil mixture.
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