How to Make Super Quick Homemade Beef Salpicao

Beef Salpicao. Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce – but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor.

So make sure to have this with rice! Love the flavors of garlic and butter that are prominent in this dish! Well, the Filipino beef salpicao is definitely not a sausage but, rather, a garlicky stir fried dish.

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef salpicao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce – but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor.

Beef Salpicao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Salpicao is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Salpicao:

  1. {Make ready 300 g of tenderloin beef (or other cut).
  2. {Prepare 1/2 head of garlic, crushed.
  3. {Make ready 1 inch of thick slice of butter.
  4. {Take 1-2 of dried bay leaves (optional).
  5. {Take 6 cloves of (optional).
  6. {Prepare 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
  7. {Take 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
  8. {Prepare 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
  9. {Take of Water (for boiling beef if it's not tenderloin).
  10. {Make ready of Cooking oil.
  11. {Make ready 1 of finger chili (optional).
  12. {Take Dash of Peppercorns.
  13. {Prepare of Salt.

It was a challenge finding the history of this dish, I still don't know where in the Philippines it first appeared but I did discover two things which may help explain the "salpicao" part of its name. Combine oil, garlic, salt, pepper, and paprika in a bowl. Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil.

Steps to make Beef Salpicao:

  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
  2. Cut beef into cubes, set aside the broth and discard the herbs..
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
  4. Drop in the beef cubes. Sauté quickly..
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

Keep stirring until beef chunks are browned evenly. To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned. Beef Tapa Salpicao is a stir-fried dish with margarine, mushroom, and garlic chips. It's a fast and simple dish that everybody might want!

So that’s going to wrap this up with this exceptional food beef salpicao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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