How to Cook Delicious Chicken thighs w/ rice

Chicken thighs w/ rice. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. Seasoned and flavored so that it's super tasty, with juicy chicken thighs sitting right on top of it. I re-uploaded this video with my usual music.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. You can have Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken thighs w/ rice

1. It’s 5 of chicken thighs.
2. Prepare 2 medium of potatos.
3. It’s 1 medium of zucchini.
4. You need 1 can of mushrooms.
5. It’s 2 cup of rice.
6. It’s 12 oz of crushed tomatos(or left over marinara).
7. It’s 1/4 tsp of garlic powder.
8. You need 1/4 tsp of onion powder.
9. You need 1/4 tsp of ground black pepper.
10. You need 2 tbsp of vegetable oil.
11. It’s 1/2 of chicken stock.
12. You need 3/4 cup of mozzarella cheese.

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. bone-in, skin-on chicken thighs.

Chicken thighs w/ rice instructions

1. Start cooking your rice..
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

Stir in broth and rice and season with salt and pepper. Chicken – Bone in thighs is best because cook time is the same as rice and stays super juicy. Skin must be removed otherwise the rice will be too Boneless skinless thigh fillets or breast – put the rice in the oven covered with foil WITHOUT chicken. Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and sandwiches. We'll admit it: Chicken thighs trump chicken breasts any day of the week.