Steps to Prepare Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. {Prepare 400 g of Beef mince (or chicken or pork).
2. {Take 2 Tbsp of Oil.
3. {Prepare 2 Tbsp of Garlic, minced.
4. {Get 10 g of Large Dried Chillies (mild), roughly pounded.
5. {Get 2-4 of Small Dried Chillies (hot), roughly pounded.
6. {Prepare 1 Tbsp of Oyster Sauce.
7. {Take 1 Tbsp of Thai Seasoning Sauce.
8. {Take 1 Tbsp of Fish Sasuce.
9. {Make ready 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. {Make ready 1 tsp of Light Soy Sauce.
11. {Take 1 handful of Basil or Thai Holy Basil.
12. {Make ready of Optional Fried Egg:.
13. {Make ready 2 of Eggs.
14. {Make ready of Oil for frying.
15. {Get of Spicy Fish Sauce (Nam Pla Prik).
16. {Take 3 of Red Chillies, cut into thin slices.
17. {Make ready 2 Tbsp of Fish Sauce.

Pad Ka-Prao is one of my favorite Thai dishes, I always order it in thai restaurants and in fact, I admit I found out myself just recently… it's a very easy dish to make at home as well. The Pad Ka-Prao can be made in different variations and basically anything goes as far as meat is concerned. Ground pork is the most popular variation, but the dish can be made with chicken, shrimp or beef. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Noodle Easiest Way to Cook Yummy Chicken noodle soup. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. Remove from the heat and serve at once with steamed rice, topped with a slightly runny fried egg.

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