Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Great recipe for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. I recently created a spin off of a burger inspired by the DGB Burger at my local Red Robin restaurant and wanted to make my own version of it called the FLG Burger. See recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too.
How to Cook Perfect Slaw on sausage and a burger. Responsibly Raised Beef on Family Farms. It's formal anatomical name is Spinalis Dorsi, it's also known as ribeye cap, and deckle steak.
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. I recently created a spin off of a burger inspired by the DGB Burger at my local Red Robin restaurant and wanted to make my own version of it called the FLG Burger. See recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too.
To begin with this recipe, we have to prepare a few ingredients. You can cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- {Make ready 1 tbsp of Basil pesto from your local deli department in supermarket.
- {Prepare 1 tbsp of light mayonnaise.
- {Take 3-4 of sun dried tomatoes from jar packed in oil.
- {Make ready 1/3 lb of frozen Angus beef burger patties.
- {Make ready 1 tsp of Your favorite grill seasoning.
- {Make ready 1 slice of Provolone cheese.
- {Take 1 of Ciabatta roll (honey wheat and grain or plain).
- {Get 1-2 leaves of Organic Romaine Hearts.
Spinalis Dorsi (Ribeye Cap Steak) This is an expensive and hard to find cut. It's the flavor of the ribeye with the tenderness of the filet. It might be pricey but it's an experience like no other cut. Hey everyone, it's Drew, welcome to our recipe page.
Instructions to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..
To Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like.
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