Flank Steak Tacos. Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.
Cut steak across grain into thin slices. Heat tortillas according to package directions. Thinly slice, and chopped into pieces if desired.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Flank Steak Tacos is something which I’ve loved my whole life.
Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.
To get started with this recipe, we must prepare a few ingredients. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Tacos:
- {Get 1 of Flank Steak, trimmed.
- {Get 1 Tbsp of Chili Powder.
- {Get 2 tsp of Grated Lime Rind.
- {Prepare 1/2 tsp of Sea Salt.
- {Get 1/2 tsp of Chipotle Seasoning.
- {Prepare 1/4 tsp of fresh cracked Black Pepper.
- {Take of Juice of 1/2 Lime.
Place in warm or fried corn tortillas and served with your favorite taco toppings. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. Season with cumin, chipotle powder, salt and freshly ground black pepper. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare.
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat..
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
- Let rest for 10 minutes..
- Cut meat diagonally across grain..
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..
Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. First the flank steak goes into a marinade for a couple hours. I combine tequila, lime juice, water, Worcestershire, fresh cilantro, garlic, salt, pepper, and cumin for the marinade. While the steak is absorbing these flavors it's a good time to prepare the fire roasted salsa. How to make Flank Steak Tacos First up you need to marinate that steak, simply pop all of the marinade ingredients into a large bowl (preferably glass) and give it a mix.
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