Easiest Way to Make Ultimate Vegetable Beef Soup

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Transfer to a plate and repeat with remaining half of beef. Mix beef broth and beef stew meat in a large pot over medium heat. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Beef Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. {Take 1 lb of stew beef.
2. {Take 1 of onion, chopped.
3. {Get 3 stalks of celery.
4. {Take 3 of small carrots, chopped.
5. {Make ready 3 of white potatoes, small diced.
6. {Make ready 3 ears of corn, cut off cob.
7. {Take 1 cup of frozen baby Lima beans.
8. {Prepare 1 of small can lesueur peas.
9. {Make ready 1 can of green beans.
10. {Take 1 can of petite diced tomatoes.
11. {Prepare 24 of oz's V8 juice.
12. {Take to taste of Salt and Pepper.

As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

Steps to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. By Betty Crocker Kitchens A great way to make your vegetable beef soup ahead and let it slow cook while you grab the kids from school or rush them to their activities and come back to dinner ready to be served! This is what you need and what you should do: Beef: Since you are using a slow cooker, no need to spend too much money on expensive meat. Chuck Roast will work just fine.

So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!