Grilled Steak Salad with Tomatoes and Avocado. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning. Heat a cast-iron skillet over medium-high heat. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free!
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Steak Salad with Tomatoes and Avocado is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- {Prepare of beef top sirloin steak, 1-1/4 in thick.
- {Take of evoo.
- {Make ready of creole seasoning.
- {Make ready of large tomatoes, chopped.
- {Make ready of white kidney beans or cannelloni beans, rinsed and drained.
- {Get of black beans, rinsed and drained.
- {Take of green onions, chopped.
- {Make ready of fresh cilantro, minced.
- {Get of grated lemon peel.
- {Get of lemon juice.
- {Get of salt.
- {Get of medium ripe avocado, peeled and cubed.
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Cook's Note: Instead of using the onion-pepper mixture as a marinade, you can use half to baste the steaks and the other half as a dressing for the salad.
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