Grilled Steak Salad with Tomatoes and Avocado. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
Combine cilantro and the remaining ingredients. Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of current trending foods in the world.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- {Take 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- {Take 1 t of evoo.
- {Get 3 tsp of creole seasoning.
- {Get 2 of large tomatoes, chopped.
- {Take 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- {Get 1 can (15 oz) of black beans, rinsed and drained.
- {Prepare 3 of green onions, chopped.
- {Prepare 1/4 c of fresh cilantro, minced.
- {Prepare 2 tsp of grated lemon peel.
- {Prepare 2 T of lemon juice.
- {Prepare 1/4 tsp of salt.
- {Prepare 1 of medium ripe avocado, peeled and cubed.
Heat a cast-iron skillet over medium-high heat. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Slice steaks across the grain and serve with salad and tortillas.
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
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