Recipe: Delicious Mexican chicken thighs

Mexican chicken thighs. It's an easy and delicious dinner! Chicken thighs are one of my favorite. Roasted Chicken Thighs Adobadas, This recipe is inspired by one that my friend Yolanda gave me.

Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. You can cook Mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican chicken thighs

1. It’s 6 of boneless chicken thighs.
2. It’s 1 can of whole kernel corn, drained.
3. Prepare 1/2 of red cabbage, large shreds.
4. It’s 1 of medium onion, diced.
5. It’s 1 can of Rotel.
6. It’s 3 Tbsp of tomato paste.
7. It’s 1 tsp of cumin.
8. It’s 1 tsp of garlic powder.
9. Prepare 1 tsp of paprika.
10. It’s 2 tsp of dried cilantro.
11. You need 2 tbsp of butter.
12. You need of Salt.
13. It’s of Pepper.
14. It’s 2 tbsp of vegetable oil.

They're brimming with bright flavors and they're so easy to make. Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles I rubbed that into the de-skinned chicken thighs and poured that over the chicken and let it "marinate". Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night.

Mexican chicken thighs step by step

1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? I don't know about you guys, but Mexican food is my all time CHICKEN – You can easily swap out the chicken breasts for boneless skinless chicken thighs, just. This Mexican Chicken rivals my Crockpot Mexican Chicken, Salsa Verde Chicken, Chipotle Chicken, Cilantro Lime Chicken thighs will give you juicer, more flavorful Mexican Chicken, but chicken. This Mexican Grilled Chipotle Chicken Recipe – so simple, but full of amazing flavor – smoky, spicy Give the Mexican grilled Chipotle Chicken a good sear on both sides over medium-high heat, then.