Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
Drain and dry with a salad spinner, towels, paper towels or air dry. Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan). The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- {Make ready 1 bunch of Kale.
- {Make ready 1 cup of sunflower seeds.
- {Prepare 1/2 cup of nutritional yeast.
- {Prepare 1 of lemon , juiced.
- {Take 1 teaspoon of apple cider vinegar.
- {Make ready 7 drops of liquid smoke *.
- {Prepare 3 cloves of black garlic.
- {Prepare 1 tablespoon of maple syrup.
- {Make ready 1 tablespoon of coconut aminos.
- {Make ready 1 teaspoon of lucuma powder *.
- {Get 2 teaspoons of paprika smoked.
- {Prepare 1 teaspoon of cayenne powder.
- {Get 3/4 teaspoon of sea salt.
- {Make ready 1/3 – 1/2 cup of water alkaline.
- {Make ready 1 tablespoon of olive oil.
- {Prepare pinch of black pepper.
- {Get pinch of turmeric powder*.
At first, I was reminded of one of those cheese snacks with the "ito's" suffix. The smell of these beauties really brought me back to the old days. At first, I was reminded of one of those cheese snacks with the "ito's" suffix. I'm sure you know what I'm talking about.
Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
- Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
- De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
- Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
- Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
- Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
- Scrape the processor or blender down and pour into the bowl of kale..
- Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
- If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
- If using the oven, set to the lowest setting and bake until dry..
- Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..
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