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Recipe of Perfect Merguez-spiced Slow Roast Shoulder of Lamb

Merguez-spiced Slow Roast Shoulder of Lamb. Place the lamb in a roasting tin and score slits all over the top with a sharp knife. Scrape the spice mix on top of the lamb and use your hands to rub it in all over, bottom and top, and pushing it into the slits. Roast shoulder of lamb with merguez spices Lamb shoulder is an underrated cut.

Merguez-spiced Slow Roast Shoulder of Lamb It's sweet, tender and very moist. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Insert the garlic into the holes.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, merguez-spiced slow roast shoulder of lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place the lamb in a roasting tin and score slits all over the top with a sharp knife. Scrape the spice mix on top of the lamb and use your hands to rub it in all over, bottom and top, and pushing it into the slits. Roast shoulder of lamb with merguez spices Lamb shoulder is an underrated cut.

Merguez-spiced Slow Roast Shoulder of Lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Merguez-spiced Slow Roast Shoulder of Lamb is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have merguez-spiced slow roast shoulder of lamb using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Merguez-spiced Slow Roast Shoulder of Lamb:

  1. {Prepare 1 of shoulder of lamb.
  2. {Take 1 tsp of cumin seeds.
  3. {Take 2 tsp of coriander seeds.
  4. {Get 1 tsp of fennel seeds.
  5. {Make ready 1 tsp of black peppercorns.
  6. {Make ready pinch of cayenne or dried chilli.
  7. {Get 2 tsp of smoked paprika.
  8. {Take 2 of garlic cloves, finely chopped.
  9. {Get leaves of from 2 spikes of rosemary or 1 tsp dried rosemary.
  10. {Make ready 2 tsp of sea salt.
  11. {Get 2 tbsp of olive oil.
  12. {Get 1 tbsp of white or red vinegar.

Cover tightly with foil and cook, turning lamb over and rotating pan halfway through. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top. Tightly cover the tray with tin foil and place in the oven.

Instructions to make Merguez-spiced Slow Roast Shoulder of Lamb:

  1. Place the cumin, coriander and fennel seeds and black peppercorns in a pestle and mortar and crush. Add the cayenne or chilli, smoked paprika, chopped garlic, rosemary, salt and olive oil and mix together to make a rub. Preheat the oven to 220C/Gas 7..
  2. Place the lamb in a roasting tin and score slits all over the top with a sharp knife. Scrape the spice mix on top of the lamb and use your hands to rub it in all over, bottom and top, and pushing it into the slits..
  3. Place the lamb in the hot oven and roast for about 25 minutes until smoking and slightly scorched on top. Remove from the oven. Reduce the temperature to 120C/Gas 1/2. Add the vinegar and a couple of glasses of water to the roasting tin (don't pour it over the meat). Cover with foil and return to the oven..
  4. Cook the lamb slowly for 5-6 hours then remove from the oven and leave to rest for 20 minutes. Transfer the gravy to a pan and reduce or thicken if you wish. Shred the lamb, serve piled on top of cumin-spiked rice and with some hot juices drizzled over..
  5. Leftovers can be frozen in the rest of the gravy or used the next day in wraps with sliced red pepper and sweet chilli sauce, or in a pilaf, or all three! There's even enough meat for the dog….

To what internal temperature to roast lamb shoulder. The best way to roast your lamb to absolute perfection is to use a meat thermometer. With a meat thermometer you can check the internal temperature. No need to cut into the meat and risking the juices run out instead of redistributing. Scatter over half of the unpeeled garlic cloves (a full bulb if you're a garlic freak, half a bulb if you're a little more timid).

So that is going to wrap it up for this special food merguez-spiced slow roast shoulder of lamb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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