Recipe of Homemade Starch and groundnut soup with ugwu leaf

Starch and groundnut soup with ugwu leaf. Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life.

If you add salt before periwinkles, your pot of soup may turn out very salty. See recipes for Tuwon Rice with ugwu and water leaf soup too. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, starch and groundnut soup with ugwu leaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life.

Starch and groundnut soup with ugwu leaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Starch and groundnut soup with ugwu leaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:

  1. {Take 2 Cups of Groundnut (Fried,peeled and grinded dry).
  2. {Get 1 kg of beef.
  3. {Prepare 1 Tbs of Crayfish(grinded).
  4. {Get 2 Cups of Starch(cooking starch).
  5. {Prepare 1 of Cooking spoon Palm oil.
  6. {Prepare cubes of Knorr.
  7. {Get 1 Tbs of dry pepper.
  8. {Make ready 2 of Red onions (grated and sliced.
  9. {Take to taste of Salt.
  10. {Get Stick of fish.
  11. {Prepare of Dry fish.
  12. {Prepare of Diced kpomo.
  13. {Make ready Handful of Ugwu(washed and sliced?.

West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut.

Instructions to make Starch and groundnut soup with ugwu leaf:

  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced..
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two..
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,.
  4. Check d consistency, if its too thick,add little water..
  5. Add d beef and cook for a minute..
  6. Add d ugwu and cook for 1-2mins,ur soup is ready..
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready..

Tuwon Rice with ugwu and water leaf soup Rice na tuwo • Ugwu and water • Agusi • Maggi and salt • Garlic,ginger and black pepper • Nutmeg and mixed spices (optional) • Pumo,ice fish, beef(or any meat of your choice) • Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup. Boil your meat with plenty onions and add your diced pomo half way. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba.

So that’s going to wrap it up with this special food starch and groundnut soup with ugwu leaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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