Philly Cheese Steak for Breakfast. While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
Add peppers and onion and season with salt. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, philly cheese steak for breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly Cheese Steak for Breakfast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Philly Cheese Steak for Breakfast is something that I have loved my entire life.
While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
To get started with this particular recipe, we must prepare a few components. You can have philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- {Make ready of Philly Cheese Steak meat.
- {Get of instant hash browns.
- {Get of sweet onion.
- {Prepare of steak sauce.
- {Prepare of cheese.
Place several slices of the meat on the bottom half of the. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. When the steaks are browned, just before you remove them from heat,. In a skillet over medium-high heat on the stove, begin to brown the meat.
Steps to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
- Cut a slice of your sweet onion and dice it up..
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
- Mix the steak sauce of your choice in all of it. I use A1 sauce..
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
- Eat and enjoy! It's messy, but it's amazing!.
When the meat is partially browned, add the onions and peppers to the skillet. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture.
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