Gyro Meat W/Tzatziki Sauce. Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
Drain the fat off and let the gyro meat rest for a few minutes. Gyro Meat Loaf with Tzatziki Sauce A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gyro meat w/tzatziki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the chopped cucumber in a tea towel and squeeze to remove. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
Gyro Meat W/Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gyro Meat W/Tzatziki Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- {Take of Gyro Meat.
- {Prepare of ground beef.
- {Take of ground lamb.
- {Prepare of large sweet onion finely grated.
- {Take of garlic cloves finely grated.
- {Get of za'atar.
- {Prepare of Montreal seasoning.
- {Get of dried oregano.
- {Get of ground coriander.
- {Make ready of Tzatziki Sauce.
- {Get of Greek yogurt.
- {Take of dried dill.
- {Prepare of granulated garlic.
- {Make ready of crushed mint leaves.
- {Make ready of lemon juice.
- {Take of extra virgin olive oil.
- {Take of cucumber seeded, grated and drained.
I also get to make a whole other meal the next night with the leftovers—gyros. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Place the chopped cucumber in a tea towel and squeeze to remove.
Steps to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
Stir until meat is evenly coated with spices. Gyro Meat W/Tzatziki Sauce ~ Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Remove from the oven and take the meat out of the loaf pan. Let it cool on a cooling rack for a few minutes. currently is being sought after by many people around us, one of them is Buddy. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
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