Recipe: Delicious Crispy Fried Chicken Thighs

Crispy Fried Chicken Thighs.

You can cook Crispy Fried Chicken Thighs using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Fried Chicken Thighs

1. Prepare 2 of Chicken thighs.
2. It’s 1 tsp of Salt.
3. Prepare 1 of Black pepper.

Crispy Fried Chicken Thighs instructions

1. Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess..
2. Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet..
3. Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes..
4. Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump..
5. Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate..
6. This shows the chicken as a sandwich filling..