Recipe: Delicious Chicken Thighs with Orzo Pasta

Chicken Thighs with Orzo Pasta.

You can cook Chicken Thighs with Orzo Pasta using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Thighs with Orzo Pasta

1. You need 1 tsp of Olive Oil.
2. Prepare 1 of Medium – Large Chopped Onion.
3. You need 5 of Chicken Thighs.
4. Prepare 2 cloves of Garlic.
5. You need 1 tbsp of Tomato Puree.
6. Prepare 1/2 pint of Chicken Stock.
7. It’s 1/2 of Juice of Lemon.
8. Prepare 1/2 of Red Pepper.
9. Prepare 400 gm of tin Chopped Tomatoes.
10. You need 100 of gs Orzo.
11. It’s of Salt.
12. You need of Oregano.

Chicken Thighs with Orzo Pasta step by step

1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft..
2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins.
3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir..
4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below..
5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer..
6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens..