Barbecue Sauce Beef Stew. In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
Add the parsnips and browned beef to the slow cooker and stir to combine. Barbecue Beef Stew fits the bill perfectly. Pieces of beef chuck and onions are slow-roasted in a barbecue-infused sauce and served over a bed of rice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, barbecue sauce beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Barbecue Sauce Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally.
To begin with this particular recipe, we must first prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecue Sauce Beef Stew:
- {Prepare of Beef stew meat.
- {Prepare of [Marinade].
- {Prepare of steak powder.
- {Get of salt.
- {Prepare of black or white pepper.
- {Prepare of soy sauce.
- {Make ready of oyster sauce.
- {Take of paprika.
- {Prepare of sriracha sauce (optional).
- {Make ready of Worcestershire sauce.
- {Make ready of dried herbs.
- {Make ready of [Cook].
- {Get of big onion.
- {Make ready of garlic.
- {Take of beef or chicken broth.
- {Take of dried bay leaves.
- {Prepare of carrots.
- {Prepare of celery sticks.
- {Prepare of Worcestershire sauce.
- {Get of soy sauce.
- {Take of salt.
- {Take of oyster sauce.
- {Prepare of sugar.
- {Take of BBQ sauce.
- {Make ready of corn flour + water (slurry).
This recipe evolved from the fact that I'm really not a traditional beef stew person. Whisk a teaspoon of cornstarch with enough water to make a slurry. Stir it into the simmering stew and let it cook until the sauce is thickened. Break up into tiny bits and whisk them into the hot stew liquid.
Instructions to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight.
- Heat 1 tbsp oil in pan and brown beef stew meat.
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
- Serve with rice or pasta.
Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
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