Moroccan Lamb Tagine. Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate.
A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives.
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate.
Moroccan Lamb Tagine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Lamb Tagine is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Tagine:
- {Take of mutton or normal stewing lamb/beef.
- {Prepare of Extra virgin olive oil.
- {Get of onion, finely chopped.
- {Get of fresh coriander.
- {Make ready of chickpeas, drained.
- {Get of chopped tomatoes.
- {Make ready of vegetable or beef stock.
- {Make ready of prunes, stoned and roughly chopped.
- {Make ready of flaked almonds.
- {Take of Salt.
- {Prepare of Black pepper.
- {Prepare of brown sugar.
- {Get of sesame seeds.
- {Prepare of garlic flakes.
- {Get of ground cumin.
- {Take of ground cinnamon.
- {Get of powdered beef stock.
- {Make ready of dried oregano.
- {Prepare of ginger.
- {Take of lemon/lime juiced.
Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Working in batches, add lamb to pot, leaving room around each piece (this.
Instructions to make Moroccan Lamb Tagine:
- Mix all the spices together in a small bowl to make the spice rub..
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..
Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. Slow simmered spiced Moroccan lamb tagine Method. Add the lamb in batches and cook until browned. Pat the lamb shanks dry with paper towels.
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