How to Prepare Ultimate Mike's 10 Minute Thin T-Bone

Mike's 10 Minute Thin T-Bone.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 10 minute thin t-bone. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Thin T-Bone is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's 10 Minute Thin T-Bone is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute thin t-bone using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Thin T-Bone:

1. {Take of Steaks.
2. {Get of Thin T-Bone Steaks [well marbled].
3. {Prepare of Salt & Fresh Ground Pepper.
4. {Take of Vegetables.
5. {Get of White Onions [thick 1/2"+ round slices].
6. {Take of Portabella Mushrooms [cleaned & sliced 1/2" thick].
7. {Prepare of Each: Black Pepper – Garlic Powder – Onion Powder – Salt.
8. {Make ready of Salted Butter.
9. {Take of High Heat Oil.
10. {Take of Garnish.
11. {Get of Dried Parsley.
12. {Make ready of Kitchen Equipment.
13. {Prepare of Cast Iron Skillet.
14. {Take of Tongs.

Steps to make Mike's 10 Minute Thin T-Bone:

1. Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper..
2. Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving..
3. Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly – so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them..
4. Drain onions and mushrooms on quality, lint free paper towels..
5. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char..
6. Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life – is darn near forever! You can also put this butter on baked potatoes..
7. Enjoy!.

So that is going to wrap this up with this exceptional food mike's 10 minute thin t-bone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!