How to Cook Delicious Chicken thighs with chickpeas

Chicken thighs with chickpeas. Place the chicken thighs in the bowl and toss to coat completely with the spices. Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing. Don't automatically turn to chicken breasts over other parts of the bird.

My favorite thigh recipes were chicken and dumplings or just baked with mashed potatoes and gravy. Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best. You can cook Chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken thighs with chickpeas

1. Prepare 1 pound of bone-in skin-on chicken thighs.
2. It’s 2 tablespoons of salt.
3. You need 1 tablespoon of ground pepper.
4. You need 1 can of chickpeas drained.
5. It’s 0.5 of onions sliced.
6. You need 1 teaspoon of red wine vinegar.
7. Prepare 1 teaspoon of lemon juice.
8. Prepare 1 tablespoon of olive oil.

Season chicken with salt and pepper. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Increase the heat to high and pour the sherry vinegar into the skillet.

Chicken thighs with chickpeas instructions

1. Onions + red wine vinegar + lemon juice. Let it rest..
2. Chicken + 1 tablespoon salt + pepper..
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..

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