Simple Way to Prepare Perfect Stuffed vine leaves rolls (Dolmeh)

Stuffed vine leaves rolls (Dolmeh). #Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. Add the spices (dried mint, cinnamon, lemon salt, black pepper, dried currants, sugar and allspice) and chopped parsley.

Dolma, often called stuffed grape leaves, is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed vine leaves rolls (dolmeh). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed vine leaves rolls (Dolmeh) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed vine leaves rolls (Dolmeh) is something that I have loved my whole life. They’re nice and they look wonderful.

#Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. Add the spices (dried mint, cinnamon, lemon salt, black pepper, dried currants, sugar and allspice) and chopped parsley.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed vine leaves rolls (dolmeh) using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves rolls (Dolmeh):

  1. {Prepare of fresh and tender grape leaves or jar grape leaves.
  2. {Make ready of ground beef or lamb.
  3. {Make ready of onion.
  4. {Make ready of fresh fragrant herbs (dill, mint, parsley, coriander, spring onion, chives).
  5. {Prepare of yogurt.
  6. {Get of yellow split peas.
  7. {Take of cooked rice.
  8. {Prepare of olive oil.
  9. {Make ready of salt.
  10. {Take of turmeric.
  11. {Take of white pepper.

As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine. Persian grape leaves are usually stuffed with ground beef and rice.

Instructions to make Stuffed vine leaves rolls (Dolmeh):

  1. In a big bowl with ground meat, add grated onions, cooked yellow split peas, yogurt,cooked rice and spices and oil..
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  4. In dolmeh, fragrant herbs are very important, especially mint and dill with powerful fragrant give gorgeous flavor to your food.Wash herbs. Chop finely all your herbs. Add them to the other ingredients. Mix well by hand..
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  6. Now we are going to roll our dolmeh. First of all, if you use jar grape leaves, drain off brine and rinse them with cold water. If you use fresh tender grape leaves, bring water to boil and allow to cook leaves for 3-4 minutes. Cut off stems of leaves by knife or scissor. Take a leaf, and place 1 tbsp of stuffing in the center of a leaf. Give a roll, then fold bottoms in and go on with rolling it again. Repeat it with rest of your stuffing and leaves..
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  11. Take a big pot. place rolled leaves one by one in the pot..
  12. Pour 300 ml cold water plus 3 tbsp olive oil. Place a small plate top of dolmeh. You do this to avoid of moving rolled leaves in the pot. Cover the pot and allow to cook on the medium heat for 40 minutes..
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  14. You can serve dolmeh either warm or cold. I personally prefer cold ones. Nosh-e Jan.
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I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it. They are fairly easy to make even though a bit time consuming. In a small bowl, combine lemon juice and sugar, and pour over the dolmeh. One of the most popular types of dolma is stuffed vine leaves that are also called sarma in Turkish. Dolmeh Barge Mo (Stuffed Grape Leaves) is the most common of Persian Dolmeh.

So that’s going to wrap this up with this special food stuffed vine leaves rolls (dolmeh) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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