Green Soup. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.
And, after eating one you'll feel like you just did something really good for you body. Pour vegetable broth into a pot and place over medium heat. Add rice and minced garlic; stir in kale and spinach, adding more broth if necessary.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.
Green Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Soup:
- {Prepare of Kale chopped.
- {Take of Green beans chopped.
- {Make ready of Asparagus chopped.
- {Take of Zucchini chopped.
- {Prepare of Yellow squash chopped.
- {Take of Broccoli.
- {Take of Artichoke hearts.
- {Get of Veggie bouillon.
- {Prepare of Salt or more to taste.
- {Get of Olive oil.
The idea behind this soup: how to eat a salad without eating a salad. We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your leftover collard greens in place of the Swiss chard. Trim the white ribs out of the chard (save for another use, such as to add to a stir-fry or other soup).
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..
Make sure your cooking pot is big, or you can halve the recipe. It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Stir in the tomatoes and season with pepper. Wilt in the greens and season with a little nutmeg.
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