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Easiest Way to Make Award-winning Pan Seared T-Bone Steak

Pan Seared T-Bone Steak.

Pan Seared T-Bone Steak

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared t-bone steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan Seared T-Bone Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Make ready of salt.
  2. {Get of fresh ground pepper.
  3. {Get of extra virgin olive oil (EVOO).
  4. {Take of T-Bone (steak).

Instructions to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

So that is going to wrap this up for this exceptional food pan seared t-bone steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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