Turkish Dumplings (Mantı). Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch.
If you've already been to Turkey, you might have tried this classic dish that's loved by adults and kids alike. The one enjoyed most in Turkey is 'Kayseri mantısı,' that is, 'mantı' from the Anatolian city of Kayseri. It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish dumplings (mantı). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch.
Turkish Dumplings (Mantı) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkish Dumplings (Mantı) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Dumplings (Mantı):
- {Take of Dough ingredients:.
- {Get of large eggs.
- {Get of flour.
- {Get of water.
- {Take of salt.
- {Get of Filling ingredients:.
- {Take of beef and lamb mince mix.
- {Make ready of large fine chopped onion.
- {Prepare of fine chopped parsley.
- {Get of vegetable oil.
- {Take of salt.
- {Make ready of black pepper.
- {Get of To serving:.
- {Get of greek yogurt.
- {Make ready of garlic.
- {Get of Red pepper powder or sweet chilli powder.
- {Get of butter.
Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli. Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross It's believed that these traditional meat-filled parcels were carried into Anatolia via the Silk Road. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed.
Instructions to make Turkish Dumplings (Mantı):
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
- Put your mince mix as big as a nut on the middle of little squares..
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
- Grate the garlic in yogurt and mix well..
- Melt the butter and add pepper powder..
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
- Enjoy 😉.
It takes about ten minutes of kneading. Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. Turkish Manti is large-sized and steamed in Central Asia. If this food is boiled or fried, Turkish people call it as another type of dumpling. In Kazakhstan, this food is stuffed with meat and spice; and sometimes a small amount of chopped pumpkin with an onion or garlic sauce.
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