Recipe: Perfect Italian Chicken Marsala

Italian Chicken Marsala.

You can have Italian Chicken Marsala using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Chicken Marsala

1. Prepare 1 lb of chicken strips.
2. You need 1 cup of sweet white wine.
3. It’s 3 tbsp of olive oil.
4. Prepare 1 1/2 tbsp of fresh parsley.
5. You need 1 tsp of ground rosemary.
6. You need 1 1/2 tsp of fresh minced garlic.
7. You need 1/4 slice of thinly red onion.
8. Prepare 1 1/2 slice of mushrooms.
9. Prepare 1 1/2 tsp of cornstarch.

Italian Chicken Marsala instructions

1. In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
2. When hot add the garlic and mix well.
3. Add chicken and Rosemary and cook till there is no more pink.
4. At this time add the onions.
5. Add the rest of the wine and mushrooms.
6. When all is about done mix in the parsley.
7. Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.