Easiest Way to Prepare Quick #zerowaste soup / vegetable scraps soup (vegan)

#zerowaste soup / vegetable scraps soup (vegan).

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. {Prepare 2 tablespoon of extra virgin olive oil.
2. {Prepare 1/2 of large white onion, diced.
3. {Prepare 1 of medium green zucchini, diced.
4. {Prepare 4 of stems of brocoli, peeled & diced.
5. {Prepare 1 of small cauliflower, diced.
6. {Make ready of Carrot leafs & stems from 2 bunch of garden carrots, chopped.
7. {Take to taste of Fresh ground black pepper.
8. {Take 1 liter of vegetable broth.
9. {Get 1/2 liter of water.

Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often..
2. Add the zucchini and cook for another minute, stirring often..
3. Add the brocoli and the cauliflower and cook for another minute, stirring often..
4. Add the carrot leafs & stems, fresh ground black pepper and mix well..
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes..
6. Transfer in blender or food processor to purée. Add water if too thick..
7. Transfer back in pot to reheat..
8. Serve hot and enjoy!.

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