Steps to Make Quick Brad's ez black bean and steak tamale pie

Brad's ez black bean and steak tamale pie. Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with.

DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. CLICK the BELL ICON to get my latest videos!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's ez black bean and steak tamale pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's ez black bean and steak tamale pie is something that I have loved my entire life.

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. {Take of prepared black beans.
2. {Take of Rotel diced tomatoes with chile and lime.
3. {Get of t bone steak.
4. {Make ready of prepared salsa verde.
5. {Make ready of mozzarella, shredded.
6. {Make ready of cheddar, shredded.
7. {Make ready of for the mesa topping.
8. {Take of Mesa flour.
9. {Make ready of chicken broth, warm.
10. {Get of lard or vegetable shortening.
11. {Take of for the toppings.
12. {Get of sour cream.
13. {Get of hot sauce.
14. {Prepare of lime wedges.

PLEASE LIKE SHARE AND SUBSCRIBE. 🙂 Today I decided to make tamales with my mom. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour?

Instructions to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9×13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.

So that’s going to wrap it up with this special food brad's ez black bean and steak tamale pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!