Step-by-Step Guide to Make Super Quick Homemade Best T Bone Steak with Hash Browns

Best T Bone Steak with Hash Browns.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best t bone steak with hash browns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best T Bone Steak with Hash Browns is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Best T Bone Steak with Hash Browns is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best T Bone Steak with Hash Browns:

1. {Prepare of rib eye pieces bone steaks or steaks (around 100 to 150 grams each).
2. {Make ready of salt pepper and , to season.
3. {Take of oil for brushing pan.
4. {Get of eggs large.
5. {Make ready of milk whole.
6. {Make ready of salt pepper and , to season.
7. {Prepare of butter.
8. {Get of flat leaf parsley chopped fresh.
9. {Prepare of unsalted butter.
10. {Make ready of potatoes boiling , peeled and sliced into cubes ½ inchs.
11. {Prepare of garlic minced.
12. {Take of salt.
13. {Take of black pepper freshly ground.

Instructions to make Best T Bone Steak with Hash Browns:

1. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks..
2. Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined..
3. Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top..
4. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
5. To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate..
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