Easiest Way to Make Any-night-of-the-week Steak marinade

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Leave the meat in the marinade overnight before frying or barbecuing In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Season with salt and pepper. (We've used fillet steak here, but feel free to use whichever cut you like – just remember to ratio down the marinade for smaller steaks.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steak marinade is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steak marinade is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook steak marinade using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak marinade:

  1. {Make ready 2 tbsp of brown sugar.
  2. {Take 2 tbsp of soy sauce.
  3. {Get 2 tbsp of vegetable oil.
  4. {Prepare 1 tsp of thyme.
  5. {Prepare 1 tsp of red crushed pepper flakes.
  6. {Take 1 tsp of cinnamon.
  7. {Take 1 envelope of Italian dressing dry.

Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

Steps to make Steak marinade:

  1. Mix ingredients together.
  2. Apply on steaks.
  3. Put in gallon sized zip lock bag with leftover marinade.
  4. Refrigerate 1 to 24 hours.

Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Terrific for any type of steak – for grilling or pan searing! This is oh, so simple, but oh, so good.

So that is going to wrap this up with this exceptional food steak marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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