Easiest Way to Make Perfect Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can cook Chicken Marsala using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. You need 4 of chicken breast.
2. You need 1 of salt & pepper to taste.
3. It’s 1 of olive oil.
4. It’s 1 packages of fresh mushrooms.
5. Prepare 1 of Marsala Wine.
6. Prepare 2 tbsp of butter.
7. You need 1 of fresh flat leaf parsley.
8. It’s 1 of flour for coating.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala instructions

1. Heat pan with olive oil.
2. Season chicken breasts with salt & pepper.
3. Salt & pepper flour.
4. Coat chicken with seasoned flour, shake off excess..
5. Lightly brown chicken on both sides and remove.
6. Add mushrooms & saute for 5 minutes.
7. Add chicken back into pan and add 1/2 bottle of Marsala wine.
8. When it starts to bubble turn down and let cook on medium low heat for about 20 minutes..
9. Add butter, incorporate take off the heat add parsley. ENJOY.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.