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Recipe of Favorite Everyone's Favorite Chili Con Carne

Everyone's Favorite Chili Con Carne.

Everyone's Favorite Chili Con Carne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, everyone's favorite chili con carne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone's Favorite Chili Con Carne is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Everyone's Favorite Chili Con Carne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Everyone's Favorite Chili Con Carne:

  1. {Prepare of Pork (chicken or beef are fine too) or ground meat.
  2. {Make ready of Onion.
  3. {Make ready of Oil – vegetable or olive.
  4. {Prepare of * For the marinade (not needed if you're using ground meat).
  5. {Get of *Olive oil.
  6. {Prepare of *Salt – rock salt etc..
  7. {Get of *White pepper.
  8. {Make ready of *Chilli powder.
  9. {Prepare of *Garlic powder.
  10. {Take of *Cumin powder.
  11. {Take of Chili powder.
  12. {Get of Canned tomatoes.
  13. {Prepare of Cumin seeds.
  14. {Prepare of Oregano.
  15. {Make ready of to 1 teaspoon Salt.
  16. {Make ready of Garlic.
  17. {Prepare of Dried beans – kidney beans etc..
  18. {Get of Soup stock granules.
  19. {Prepare of If the sauce is too thick – water.
  20. {Make ready of Sour cream or drained yogurt.

Instructions to make Everyone's Favorite Chili Con Carne:

  1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
  2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
  3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
  4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
  5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
  6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
  7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
  8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
  9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
  10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
  11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

So that is going to wrap this up for this special food everyone's favorite chili con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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