Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.
Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can cook Chicken Marsala using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Marsala
- Prepare 1/4 Tsp of Pepper.
- Prepare of Boneless chicken breast, cut in half, and tenderized.
- Prepare 2 Tsp of Olive Oil.
- You need 8 Oz of button mushrooms.
- It’s 1 of Red or White Onion, rough chopped.
- Prepare 2 Tsp of Minced Garlic.
- You need 1 Can of Fire Roasted Tomatoes.
- It’s 1/2 Cup of Marsala.
- Prepare 1 Tsp of Oregano.
- It’s 1/2 Tsp of Thyme.
- Prepare 1/2 Tsp of Crushed Red Pepper.
- You need 1/2 Cup of Flour.
Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.
Chicken Marsala step by step
- Preheat the oven to 200 degrees. Cut the chicken breast in half, and pound out the chicken breast pieces, sprinkle them with pepper, dredge the chicken cutlets in flour, and spices..
- Heat the oil in a non stick skillet, and chop the onion..
- Cook the chicken cutlets 3 minutes a side in the oil, transfer the chicken, to a plate, and keep the chicken cutlets warm in the oven..
- In the same skillet, cook the mushrooms, onions and garlic. You can also add half a chopped fresh red pepper at this time if you like.Cook over medium heat for 3 – 4 minutes, stirring occasionally..
- Stir in the remaining ingredients. Return the chicken cutlets to the skillet. Spoon the sauce over the chicken, and bring it to a simmer. Simmer on low heat, covered for 25 minutes. Serve over Rice in bowls..
The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.