Steps to Prepare Perfect Tender Well-Done Beef Steak

Tender Well-Done Beef Steak.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender well-done beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Well-Done Beef Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tender Well-Done Beef Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender well-done beef steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Well-Done Beef Steak:

1. {Prepare of Aussie beef (oil-free).
2. {Get of ladle 1. Sesame oil (though olive oil is better).
3. {Get of 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock).
4. {Get of 3. Dashida.
5. {Get of 4. Garlic slices.
6. {Take of -1 1/2 ladles Plain flour.
7. {Get of Margarine (or sesame oil).

Instructions to make Tender Well-Done Beef Steak:

1. Cut the meat into easy-to-eat sizes and add them to a plastic bag along with ingredients 1-4. Leave to marinate for half a day. (Marinating in the oil will help to make a tender steak.).
2. Once the oil has been completely absorbed, transfer the meat to another plastic bag filled with flour and shake. (Coating the meat with flour will help stop the juices from leaking out.).
3. Cook in the margarine. No juices should leak out and even if you cook the meat through to the middle it won't go hard.).
4. If you're just cooking with the oil marinade then you can flavour this steak in any way you like. When using chicken instead you can go for an umeshiso flavour, garlic, ginger & soy sauce or curry powder & yogurt etc..
5. I tried a lot of combinations and thought garlic miso and kimchi & Chinese chive tasted particularly good. The possibilities are endless so try all sorts of flavours..
6. If you marinade the meat the day before cooking then the flavour will still be strong the next day or night after cooking..
7. This recipe will turn even 100 yen per 100 g beef into the best steak you ever ate!.

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