Recipe of Award-winning Pinoy Bistek  (beefsteak) Recipe

Pinoy Bistek  (beefsteak) Recipe.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinoy bistek  (beefsteak) recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pinoy Bistek  (beefsteak) Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. {Make ready of beef sirloin part is better and thinly sliced.
2. {Take of soy sauce.
3. {Make ready of lemon or 3 -4 pieces of calamansi if it available.
4. {Make ready of garlic (depends if you don't like it its okey).
5. {Make ready of ground black pepper.
6. {Get of large onion and sliced it into rings.
7. {Prepare of cooking oil.
8. {Prepare of salt to taste.

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
2. While marinating prepare and cut all the ingredients (onions and garlic).
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
5. In the same pan, pour the marinade we save last time and bring it to a boil..
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
8. Serve it hot with rice and Enjoy!.

So that is going to wrap this up with this exceptional food pinoy bistek  (beefsteak) recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!