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Step-by-Step Guide to Make Favorite Ground Beef enchiladas

Ground Beef enchiladas. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Stir in water and taco seasoning.

Ground Beef enchiladas These are a perfect hearty dinner and great to prep ahead of time. Heat the oil in a wide frying pan. If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ground beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Beef enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ground Beef enchiladas is something which I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Stir in water and taco seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ground Beef enchiladas:

  1. {Take 1/2 lb of Ground beef.
  2. {Take 1 packages of corn tortillas.
  3. {Make ready 1/4 of minced onion.
  4. {Take 1/2 head of lettuce (minced).
  5. {Take 1 small of roman tomatos (minced).
  6. {Take 1 can of red enchilada sauce.
  7. {Make ready 1 packages of cheese (whole 1 lb. block).

The whole family is sure to love them! I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

Instructions to make Ground Beef enchiladas:

  1. Preheat oven to 450°F (The baking section is for melting the cheese).
  2. Begin cooking the ground beef into a pot/pan..
  3. Drain the grease from the pot/pan in a small strainer..
  4. Put the beef back into the same pot And set aside..
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate..
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
  10. Transfer your roll to a caserole pan..
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef..
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
  14. Put in the oven and let the cheese melt..
  15. Top off with tomatoes and ENJOY!.

Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Dip the tortillas in the sauce. Roll up enchiladas and place in pan. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese.

So that’s going to wrap it up with this exceptional food ground beef enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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