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Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. Make this apple cake in autumn when local apples are at their best.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple cake is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook apple cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake:
- {Prepare 220 g of self raising flour.
- {Prepare pinch of salt.
- {Make ready 110 g of butter or 'baking block' margarine.
- {Take 110 g of soft brown sugar.
- {Prepare 1 of apple.
- {Prepare 1 of egg.
- {Make ready 140 ml of milk.
- {Prepare 60 g of sultanas.
A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Sieve the flour and sugar together in a mixing bowl.
Instructions to make Apple cake:
- Rub together the flour and marg/butter into breadcrumbs.
- Add sugar, salt, sliced apple, sultanas, beaten egg and milk and mix together.
- Pour mixture into greased baking tray and cook for 30min at 190oC.
Cut up the cooking apples into small pieces and add them to the dry mix. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.
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