Simple Way to Prepare Any-night-of-the-week Beef Loin Steak Strips with Bell Peppers

Beef Loin Steak Strips with Bell Peppers.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef loin steak strips with bell peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:

1. {Take of Red Bell Pepper(Thinly slice).
2. {Take of Beef Loin Meat Steak (Cut thinly slice).
3. {Get of Sesame Oil.
4. {Get of Baking Soda.
5. {Get of Beef Flavor/stock (Optional).
6. {Prepare of Garlic (Crush).
7. {Prepare of Medium/Large Onion (Thinly slice).
8. {Prepare of Butter.
9. {Get of Soy Sauce.
10. {Make ready of Salt and Black Pepper (as you need).
11. {Get of ✨Sauce✨.
12. {Get of Corn Starch.
13. {Take of Soy Sauce.
14. {Prepare of Brown Sugar.
15. {Prepare of Ground Ginger.
16. {Prepare of Oyster Sauce.
17. {Prepare of Sweet Soy Sauce.

Instructions to make Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.

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