Skip to content

Recipe of Any-night-of-the-week Minty Spicy Kheema (ground beef )

Minty Spicy Kheema (ground beef ). Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic.

Minty Spicy Kheema (ground beef ) Today, we're going to make a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life.

Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minty Spicy Kheema (ground beef ):

  1. {Make ready 150 grams of beef kheema (ground beef).
  2. {Take 6 tbsp of Oil to fry.
  3. {Take 4 of black olives, chopped.
  4. {Get 2 of Jalapenos or 3-4 green chillies , chopped.
  5. {Get 1 tsp of dry basil.
  6. {Make ready 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
  7. {Make ready 3/4 tsp of Salt (add or less as per your taste).
  8. {Prepare 1 tsp of pepper.
  9. {Make ready 1/2 tsp of soy sauce.
  10. {Take 1 tsp of green chilly sauce.
  11. {Take 1/2 of of lemon squeezed into juice.

This is gonna smell and look delicious. Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try.

Instructions to make Minty Spicy Kheema (ground beef ):

  1. I used frozen meat, so had to defrost it first..
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :).
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
  8. Hadnt had beef for months, so this was, way too tasty lol.

Minty Spicy Kheema (ground beef ) Jump to: Recipe Weight Loss Tips. Before you jump to Minty Spicy Kheema (ground beef ) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic.

So that’s going to wrap it up for this special food minty spicy kheema (ground beef ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *