Step-by-Step Guide to Prepare Quick Potato and Ground Beef Burritos

Potato and Ground Beef Burritos. Have also used canned tomato with green chilies instead of plain with jalapeno. True, there is a potato flavor, but if you leave the. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. DIRECTIONS Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato and Ground Beef Burritos is something that I have loved my whole life. They’re nice and they look wonderful.

Have also used canned tomato with green chilies instead of plain with jalapeno. True, there is a potato flavor, but if you leave the. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground Beef Burritos:

1. {Get of Filling.
2. {Make ready 1 small of onion.
3. {Take 1 1/2 lb of ground beef.
4. {Get 2 tbsp of olive oil.
5. {Make ready 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. {Take 1 1/2 tsp of cumin powder.
7. {Take 1 large of or two small potatoes.
8. {Prepare 3 of jalapeño slices per burrito, optional.
9. {Prepare 1 packages of of 10-12 flour tortillas.

Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever. If there is any liquid in the pot after the potatoes are cooked drain it off. Pour in the egg and stir continuously.

Steps to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

Once the egg starts to cook stir into all of the meat. Remove from heat and fill flour tortillas with beef/potato mixture, shredded cheese, and sour cream. Assemble the burritos by adding an equal amount of the beef and bean mixture to the middle of each tortilla. Top with cheese, potatoes and the diced tomatoes. Roll up and either serve immediately or wrap and refrigerate or freeze until needed.

So that is going to wrap this up for this special food potato and ground beef burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!