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Easiest Way to Prepare Perfect Ray's Vegan Lasagna

Ray's Vegan Lasagna.

Ray's Vegan Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's vegan lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ray's Vegan Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ray's Vegan Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Vegan Lasagna:

  1. {Prepare of cans stewed and/or diced tomatoes.
  2. {Make ready of can tomato paste.
  3. {Make ready of olive oil.
  4. {Get of large onion diced.
  5. {Make ready of bell peppers of your choice chopped into inch long pieces.
  6. {Prepare of medium zucchini.
  7. {Get of garlic minced.
  8. {Get of Lightlife Smart Ground meatless original crumbles.
  9. {Take of Daiya mozzarella style shreds.
  10. {Get of lasagna noodles.
  11. {Make ready of Italian seasoning.

Steps to make Ray's Vegan Lasagna:

  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot..
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot..
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step..
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe..
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna..
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese..
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done..
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers..

So that is going to wrap it up for this special food ray's vegan lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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